What's for breakfast?

Choices change daily; we'll ask you what you want. But here are some favorites:

Corny nutty bread pudding (made with pecan chipotle cornbread) 

Blueberry-oatmeal pancakes w/lemon & nutmeg, grade B maple syrup (the good stuff) 

Maple pecan scones 

Almond rosemary biscuits G

Irish brown bread 

Far-from-home fries (olives, cumin, turmeric, sweet red pepper) G, V

Breakfast of champions (cracked wheat English muffin, toasted and rubbed with garlic, topped with crunchy peanut butter, chopped tomatoes, and chipotle hot sauce) V

Green eggs and ham (cracked wheat English muffin, toasted, spread with herb pesto, topped with an egg and a slice of local ham)

Scottish oatmeal (whole oats toasted in butter or oil, with fruit and nuts) V

Huevos rancheros G

Baked apples (raisins, nuts, maple syrup) G, V

Shirred eggs w/cream & truffle oil G

Baked eggs: 

• Mexican (cheese grits, beans & salsa w/cilantro) 
• Italian (polenta, pancetta, tomatoes & basil) 
• Chinese (garlic, sesame oil, salted black bean, scallions)

Vermont cheeses

Fresh whole fruit in season
Home-made jams, local honey, local cultured butter
Coffee, espresso, hot chocolate, assorted black & herbal teas

...more flavors to come!

G = gluten-free
V = vegan

We're happy to cater to your dietary restrictions -- please give us advance notice of any allergies, sensitivities, or preferences.